Champinones Al Ajillo (Garlic Fried Mushrooms)
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 5 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large)
- 1⁄4 cup dry white wine (or dry sherry)
- 1⁄4 cup fresh parsley (preferably the flat leaf Italian style)
- salt and pepper
directions
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
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Reviews
-
Not thinking, I made these as a side dish for a main dish of chicken when they really should have been served with a good steak. But even so, I was thrilled with the outcome and even ate the extras for lunch the next day! I did add a couple splashes of soy sauce and some minced onion, and I substituted green onion for the parsley. Excellent!
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This was quite good and I'll definitely be making it again. I used a dry sherry (never use cooking sherry -always the real thing. I was also surprised at how mild the flavour is in this considering the amount of garlic in it. I think next time I might add a splash of soy sauce? Maybe some fine chopped onion? This is definitely a wonderful base recipe that you can have fun playing around with. ***Edit June 26, 2007 - I took another visit to this recipe and changing my rating from a 4 to a 5. Added a splash or two of soy sauce (2 Tbsp)and some finely chopped onion - (1/4 cup) which didn't really change the flavour but did enhance it. Used Dry white wine this time too.
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These shrooms are delicious...I used cremini, oyster and shiitake mushrooms...this is so easy to throw together and it delivers an excellent flavor to serve beside your protein of choice...I served them with a nice pork recipe...loved everything about it...made for Best of 2018...tag game...based on Lavender Lynn's recommendation...
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Tweaks
-
Not thinking, I made these as a side dish for a main dish of chicken when they really should have been served with a good steak. But even so, I was thrilled with the outcome and even ate the extras for lunch the next day! I did add a couple splashes of soy sauce and some minced onion, and I substituted green onion for the parsley. Excellent!
RECIPE SUBMITTED BY
PanNan
Needville, Texas