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Champinones Rellenos (Stuffed Mushrooms)

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“Another of my favorite tapas recipes.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.
  2. Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.
  3. Serves 8 as a tapa.

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