Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)

Name: Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons butter; 1 1/2 lbs mushrooms, cleaned; lemon juice; salt; fresh ground black pepper; 2 teaspoons garlic, minced; 1 tablespoon flat leaf parsley, minced

Submitted by Jostlori

"One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!"

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photo by Deantini

Ready In:: 20mins
Ingredients:: 7
Serves:: 8

ingredients

3 tablespoons butter
1 ¹⁄₂ lbs mushrooms, cleaned
lemon juice
salt
fresh ground black pepper
2 teaspoons garlic, minced
1 tablespoon flat leaf parsley, minced

directions

Melt butter in a frying pan.
Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
Add a few drops of lemon juice, the salt and pepper.
Increase heat and stir well.
Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
Add the parsley and cook 1 minute longer.
Remove from heat and serve immediately.

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Reviews

This was a delicious and easy recipe; it came together in a matter of 10 minutes and tasted wonderful. I used regular white mushrooms and scaled the recipe back. Made for ZWT 8 - by a Bistro Babe

Deantini