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Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)

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“One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a frying pan.
  2. Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
  3. Add a few drops of lemon juice, the salt and pepper.
  4. Increase heat and stir well.
  5. Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
  6. Add the parsley and cook 1 minute longer.
  7. Remove from heat and serve immediately.

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