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Champion Chip Cookies by Marjie Lapagnia

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“From the book Food Men Love with a few alterations”
READY IN:
22mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. With electric mixer, beat butter, margarine and sugars until fluffy. Add eggs, vanilla, spices and salt and mix well.
  3. Blend together flour, baking soda and powder. Tap flour mixture into creamed mix and mix low speed. With a wooden spoon, stir in chocolate chips by hand.
  4. Scoop dough onto prepared cookie sheet with an ice cream scoop and indent each mound with a finger lightly.
  5. Bake for 9-11 minutes until tiny cracks form on top and are golden in colour.

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