Championship Chili

"This is my first prize winning chili !!"
 
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Ready In:
1hr 20mins
Ingredients:
19
Serves:
6
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ingredients

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directions

  • -Heat olive olive oil in sauce pan.
  • -Add the onion , garlic, green pepper and beef going over medium heat .
  • -Gradually add spices, sugar and Worcestershire.
  • -Once the meat is browned and onions are clear add everthing else.
  • -Simmer for ONE HOUR.
  • -You may need to add more beer to maintain
  • the proper consistency.

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Reviews

  1. This chili wins a prize with me. I originally chose the recipe as it includes no beans but did include some different ingredients than the usual. I like thicker chili so used a 14 oz can of diced tomatoes and some tomato sauce. I'm also a wimp when it comes to the heat of jalapenos so added 1/2 of a jalapeno. As I don't have a sweet tooth, I would reduce the amount of brown sugar next time (but had I added the full amount of tomatoes, the indicated amount would probably have been just right). Served over pasta with lots of cheese, it was the perfect meal for a blustery night.
     
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