Championship Chili Bloomington Illinois

“This is the recipe of the 1989 Bloomington Illinois Elk's Chili Cookoff Winner”
READY IN:
3hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef; drain grease.
  2. Chop garlic, onions and peppers.
  3. Sauté in pepper juice until onions are transparent.
  4. Combine with ground beef.
  5. Add tomatoes, dried red pepper flakes and chili powder.
  6. Simmer 1 1/2 hrs to 2 hours.

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