Championship Hillbilly Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄2 lbs ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (1 lb) can stewed tomatoes
- 1 stalk celery, chopped
- 1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
- 1 (8 ounce) can regular tomato sauce
- 1 (14 ounce) can beef broth
- 1 (14 ounce) can Old El Paso® tomatoes and green chilies (an extra can may be used, depending on your own taste)
- 2 tablespoons oregano
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1⁄4 cup granulated sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- 3 cups water
directions
- Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
- Mix the remaining ingredients in a large stockpot or Dutch oven.
- Add the browned meat and cook until thick.
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RECIPE SUBMITTED BY
Molly53
United States