Championship Hillbilly Chili

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“A prize winning recipe from Carolyn Blakemore via the Official Chili Cookbook.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
  2. Mix the remaining ingredients in a large stockpot or Dutch oven.
  3. Add the browned meat and cook until thick.

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