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Championship Hot Dogs

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“A recipe from the National Hot Dog and Sausage Council that makes plain old hot dogs special.”
READY IN:
35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook bacon over medium-low heat until crispy. Drain on clean paper towels. Crumble cooked bacon.
  2. Bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). Add hot dogs to boiling beer. Immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees F is reached.
  3. Place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.

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