Champurro (Mexican Cocoa) - Mexico

Name: Champurro (Mexican Cocoa) - Mexico
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup evaporated milk; 1 cup water; 3 tablespoons flour; 4 tablespoons cocoa, unsweetened; 1 pinch salt; 2 1/2 tablespoons sugar

Submitted by Mme M

"This is a traditionally a wedding drink. Serve this thick, yummy drink hot with whipped cream. Use brown or white sugar."

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Ready In:: 10mins
Ingredients:: 6
Yields:: 2 cups

ingredients

1 cup evaporated milk
1 cup water
3 tablespoons flour
4 tablespoons cocoa, unsweetened
1 pinch salt
2 ¹⁄₂ tablespoons sugar

directions

Heat the evaporated milk and water to nearly boiling, stirring frequently. Reduce heat.
Mix flour, sugar, cocoa and salt in a mixing bowl. Add 1/4 cup water.
Add cocoa mixture to the milk mixture and blend well.
Cook over medium heat, stirring constantly, until thick. Bring it to a low, bubbly boil.
Serve in mugs. Sprinkle with nutmeg.