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Champurro (Mexican Cocoa) - Mexico

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“This is a traditionally a wedding drink. Serve this thick, yummy drink hot with whipped cream. Use brown or white sugar.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the evaporated milk and water to nearly boiling, stirring frequently. Reduce heat.
  2. Mix flour, sugar, cocoa and salt in a mixing bowl. Add 1/4 cup water.
  3. Add cocoa mixture to the milk mixture and blend well.
  4. Cook over medium heat, stirring constantly, until thick. Bring it to a low, bubbly boil.
  5. Serve in mugs. Sprinkle with nutmeg.

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