“Garnish with coriander leaves and serve with chapati, naan, Kulcha or poori”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
  2. and cook 5 minutes.
  3. then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
  4. then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
  5. simmer for 15- 20 minutes and Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: