“serve with rice,salad and pickle.”
READY IN:
1hr 10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. clean dal and boil with enough water,salt and turmeric till soft then mashed it with water .
  2. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  3. Add oil ,tomatoes and green chillies and cook for 5 minutes.
  4. then add mashed dal with water.
  5. and cook for 10 to 15 minutes .then sprinkle Garam Masala.

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