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Chana Ko Tarkari

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“From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok or large pot.
  2. Fry red chills for a few seconds until almost black (make sure they don't burn).
  3. Add onion and stir for about 3 minutes.
  4. Add garlic and ginger, stir for about 1 minute.
  5. Then add curry powder and turmeric and stir for another minute.
  6. Add garbanzo beans (chickpeas), stir, and add in water.
  7. Cover and cook for 10-15 minutes over medium heat.
  8. Add tomatoes and cook for 5 minutes.
  9. Garnish with cilantro and red onion and serve.

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