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READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dressing ingredients in a blender.
  2. Boil the chana with salt.
  3. Add capsicum, onion and tomato and mix them.
  4. Keep it in fridge till required.
  5. Add the dressing before 10 minutes of serving.

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