Chancery Restaurant Pizza Soup

"Another recipe from Razzle Dazzle Recipes"
 
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Ready In:
50mins
Ingredients:
18
Yields:
8 bowls
Serves:
8
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ingredients

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directions

  • In large stockpot, bring stock, base, marinara sauce, tomato juice and all spices to boil.
  • Reduce heat and simmer about 10 minutes.
  • In a separate pan, saute mushrooms, bell pepper and onions in oil until vegetables are just tender.
  • Add vegetables and any liquid to stock mixture.
  • In a small frying pan, cook sausage in a few tablespoons water.
  • When sausage is cooked drain well and add to stock.
  • Increase heat and bring soup to a boil.
  • In a separate pot melt butter.
  • Slowly mix in flour, whisking constantly to form a roux.
  • Slowly add to boiling soup, making sure to stir well so that there are no lumps.
  • Cook an additional five minutes then remove from heat.
  • Pour into serving bowls and top each serving with cheese.

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RECIPE SUBMITTED BY

I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
 
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