Change It up Shepherd's Pie

Name: Change It up Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 lbs lean ground beef; 2 garlic cloves, crushed; 1 large onion, diced; 2 tablespoons flour; 1 cup milk; 19 ounces diced tomatoes; 2 teaspoons Worcestershire sauce; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 3/4 cup breadcrumbs; 1/2 cup frozen corn; 1/2 cup frozen peas; 6 medium potatoes, mashed with; 3/4 cup milk; 2 tablespoons butter; 3/4 cup grated cheddar cheese; 1/4 cup grated cheddar to sprinkle on top potato

Submitted by Chef #1541622

"A different take on SHEPHERD'S pie. I have had many requests for this from family and friends."

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Ready In:: 1hr
Ingredients:: 18
Serves:: 6-8

ingredients

2 lbs lean ground beef
2 garlic cloves, crushed
1 large onion, diced
2 tablespoons flour
1 cup milk
19 ounces diced tomatoes
2 teaspoons Worcestershire sauce
¹⁄₄ teaspoon Tabasco sauce
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon oregano
³⁄₄ cup breadcrumbs
¹⁄₂ cup frozen corn
¹⁄₂ cup frozen peas
topping
6 medium potatoes, mashed with
³⁄₄ cup milk
2 tablespoons butter
³⁄₄ cup grated cheddar cheese
¹⁄₄ cup grated cheddar to sprinkle on top potato

directions

Brown meat-drain.
Add onions, garlic-cook until soft Add seasonings and cook a few minutes.
Add flour and milk - simmer 2-4 minutes.add tomatoes and bread crumbs. Add corn and peas.
Spread evenly in 9x13 casserole dish.
Topping-.
Mash boiled potatoes and add butter,milk cheese,salt and pepper.
Pipe potatoes on top and sprinkle with extra grated cheddar,.
Bake at 400 for 30 minutes.