Channa Masala
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 2 medium onions
- 1 garlic clove
- 1 hot green chili pepper
- 1⁄2 inch fresh ginger
- 1⁄2 teaspoon salt
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 (14 ounce) can diced tomatoes with juice
- 1 cup water
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 2 teaspoons ground roasted cumin seeds
- 1 tablespoon amchoor powder
- 2 teaspoons paprika
- 1 1⁄2 teaspoons garam masala
- 1⁄2 teaspoon salt
- 1⁄2 tablespoon dried fenugreek leaves
- 1⁄4 cup cream
directions
- Mince onion, garlic, pepper and ginger in food processor.
- Heat oil in pan.
- Fry onion mixture with salt, till dry and starting to brown.
- Add coriander, cumin, amchoor, paprik, garam masala and tumeric. Cook for another two minutes.
- Add canned tomatoes and 1 cup of water. Scrape loose bits on bottom.
- Add chickpeas. stir and simmer 15 minutes.
- Add cream and dried leaves. Cook another 5 -15 min on low.
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RECIPE SUBMITTED BY
angelakharrison
United States