Channa Masala My Way

Name: Channa Masala My Way
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 236.59 ml kabuli channa; 1 large onion; 2 tomatoes; 1 inch ginger; 3 garlic cloves; 14.79 ml garam masala; salt; 4.92 ml chili powder; 1.23 ml turmeric powder; 59.16 ml coriander leaves; 29.58 ml jaggery; 118.29 ml potato (optional); 4.92 ml cumin seed; 59.16 ml oil; 1 green chili pepper

Submitted by vaish.sri

"The regular channa masala, made to my taste"

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Ready In:: 35mins
Ingredients:: 15
Serves:: 4

ingredients

236.59 ml kabuli channa
1 large onion
2 tomatoes
1 inch ginger
3 garlic cloves
14.79 ml garam masala
salt
4.92 ml chili powder
1.23 ml turmeric powder
59.16 ml coriander leaves
29.58 ml jaggery
118.29 ml potato (optional)
4.92 ml cumin seed
59.16 ml oil
1 green chili pepper

directions

Soak channa overnight or a minimum of 8 hours
Drain and Pressure cook until soft (4 to 5 whistles).
Have the onion and tomato cut in 1 inch pieces.
cut the ginger and garlic into medium size pieces.
in a fry pan, add 2 tbsp oil and fry the onion garlic , green chili and ginger.
when onion turns slightly brown add tomatoes.
turn of gas and let it cool.
grind it into a nice paste adding water and keep aside.
in the fry pan add 2 tbsp of oil, and cumin seeds.
add the grind paste and let it boil.
add the turmeric powder, garam masala, chili powder, and salt.
add the boiled channa, add the water if required, based on your desired consistency.
you can add boiled and cubed potatoes if you like or leave it.
let it simmer for 5 mts as the gravy thickens.
wash and chop the coriander leaves and add just as you turn of the gas.
mix well and serve hot with roti or jeera rice.