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Chanterelle and Sage Risotto

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“350 Best Vegan Recipes”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat vegetable broth until hot. Keep hot.
  2. Place a large saucepan over medium heat. Add oil. Sauté mushrooms, shallot, thyme, salt and pepper 6-8 minutes.
  3. Reduce heat. Add rice and stir well to coat grains. Add white wine and marsala and stir until rice has absorbed liquid.
  4. Add 1 cup vegetable broth, stirring until liquid is absorbed. Repeat until you have used up all of the liquid.
  5. Stir in walnuts and fresh sage. Serve hot.

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