Chanterelle Sweet Potato Casserole

"A delicious Pacific Northwest autumn casserole."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Peel, chop and boil sweet potatoes and yams until soft. Mash, set aside. Preheat oven to 400.
  • Dissolve cornstarch in a little milk then add to the rest of milk. Add eggs, sherry, vanilla, syrup, gradually mix with the mash. Add butter, blend well. Fold in chanterelles.
  • To prepare topping, mix breadcumbs with sauteed onion and separately sauteed mushrooms, then mix with cheese. Sprinkle on top of casserole.
  • Bake in a casserole dish 45 minutes, covered until last 10 minutes.

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RECIPE SUBMITTED BY

<p>I love heritage recipes and new creations.</p>
 
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