Chanterelle Sweet Potato Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 sweet potatoes
- 2 yams
- 236.59 ml milk, warm
- 14.79 ml cornstarch
- 2 eggs, slightly beaten
- 29.58 ml sherry wine
- 29.58 ml maple syrup
- 4.92 ml vanilla
- 14.79 ml butter, melted
- 226.79 g chanterelle mushroom, chopped and sauteed
- 118.29 ml swiss cheese, grated
- 29.58 ml breadcrumbs
- 59.14 ml onion, chopped and sauteed
- 226.79 g chanterelle mushroom, chopped and sauteed
directions
- Peel, chop and boil sweet potatoes and yams until soft. Mash, set aside. Preheat oven to 400.
- Dissolve cornstarch in a little milk then add to the rest of milk. Add eggs, sherry, vanilla, syrup, gradually mix with the mash. Add butter, blend well. Fold in chanterelles.
- To prepare topping, mix breadcumbs with sauteed onion and separately sauteed mushrooms, then mix with cheese. Sprinkle on top of casserole.
- Bake in a casserole dish 45 minutes, covered until last 10 minutes.
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RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>