STREAMING NOW: Nigella: At My Table

Chantilly Ginger Filling for Pumpkin Jelly Roll

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is a nice change from the traditional Cream Cheese filling.”
READY IN:
15mins
YIELD:
1 jelly roll filling
UNITS:
US

Ingredients Nutrition

  • 1 cup whipping cream or 1 envelope whipped topping
  • 12 cup ginger snaps, crumbs

Directions

  1. Whip the cream or topping as directed.
  2. Fold in the ginger snap crumbs Spread this filling on your baked pumpkin jelly roll and re-roll.
  3. Chill and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: