Chantilly Potatoes
"Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 cup heavy cream, whipped
- 1 cup grated havarti cheese
- 2 teaspoons salt
- 4 cups mashed potatoes
directions
- Preheat oven to 400 F.
- Whip the cream until stiff.
- Fold in the Havarti cheese and salt into the mashed potatoes.
- Place the mashed potatoes in a buttered casserole dish.
- Spread the whipped cream over the potatoes.
- Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
- 6 servings.
- Dining In-- A Collection Of Fine Recipes.
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RECIPE SUBMITTED BY
Olha7397
Canada
