Chaos Family Cheesecake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 10 in cheesecake
- Serves:
- 6-8
ingredients
- 20 ounces cream cheese
- 1 3⁄4 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 3 tablespoons cornstarch
- 2 cups whipping cream
- 1⁄2 teaspoon salt
- 2 tablespoons lemon juice
- 1 graham cracker crust, prepared in a 10 inch springform pan
directions
- Prepare a graham cracker crust in a large springform pan. Preheat oven to 325°F
- Using a stand mixer or high power hand mixer, cream the cream cheese, sugar, and vanilla together.
- With mixer running add eggs one at a time, fully incorporating each one before adding the next. Scrape down the sides as needed.
- Add cornstarch, cream and salt. Beat on highest speed for several minutes until batter is light and fluffy.
- Stir in lemon juice.
- Pour batter into crust and bake for 1 hour. Place a baking sheet under just in case it spills. This cake is huge and will rise up over the sides of the pan.
- When the hour has elapsed, check the center of the cake with a toothpick, if it comes out clean turn the oven off and leave it for 30 minutes.
- Crack the oven door and allow the cake to cool to room temperature in the oven.
- Once cake is cool, place it in the refrigerator to chill overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!