Chapati
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
2 chapatis
ingredients
- 1 cup chapatti flour
- 1 pinch salt
- 50 -60 ml tepid water
- 2 teaspoons canola oil
directions
- Mix the flour, salt and oil together.
- Add a little water as you knead your way to a good dough ball. Once the dough comes together, it should not be too wet or lumpy.
- Divide the dough into 2.
- Roll the dough into a ball, flatten it, then dip into extra flour.
- Roll it into a thin circle.
- Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.
- Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.
- Using a spatula, beat the roti during cookingso as to make it puff up slightly.
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RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!