Chapati

"From http://thesaripartygirl.multiply.com/ The amount of tepid water varies - sometimes you need more water, sometimes not so much."
 
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Ready In:
1hr
Ingredients:
4
Yields:
2 chapatis
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ingredients

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directions

  • Mix the flour, salt and oil together.
  • Add a little water as you knead your way to a good dough ball. Once the dough comes together, it should not be too wet or lumpy.
  • Divide the dough into 2.
  • Roll the dough into a ball, flatten it, then dip into extra flour.
  • Roll it into a thin circle.
  • Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.
  • Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.
  • Using a spatula, beat the roti during cookingso as to make it puff up slightly.

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RECIPE SUBMITTED BY

I became a foodie when I went on my first ever diet. (: I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking! Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking. I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (: Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!
 
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