Chapati, Whole Wheat Bread
"A simple whole wheat bread which is served with all Indian Main Course dishes. Recipe source is jaypuri.blogspot.com"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 cups whole wheat flour (Whole meal flour or chapati Atta)
- 1 cup warm water
- 1 tablespoon ghee or 1 tablespoon oil
- 1 teaspoon salt
directions
- Take a mixing bowl, put 2 1/2 cups of flour. Keep 1/2 cup for dusting while rolling the dough.
- Add salt to flour and mix it well. Knead the dough using lukewarm water.
- Make a soft dough.
- Let the dough rest for an hour.
- Take little dough make it the same size as golf ball.
- Roll the dough using rolling pin. Flatten the dough to 5" diameter.
- Heat griddle (Chapti Tawa) roast chapati for one minute.
- By using tongs flip it to cook other side.
- Use spatula or cloth to press the dough so it cook evenly.
- Use tongs put this chapati on open flame. Cook for 15-20 seconds.
- Remove chapati when it puffs up. Your chapati is ready. Apply little ghee if you like.
- Serve hot with any main course dish.
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RECIPE SUBMITTED BY
I'm a cook trapped in the body of an IT professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love.
