Chapeau Vegetable Platter With Almond Butter Sauce
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8-12
ingredients
- 1 cauliflower, cooked until just tender
- 1 lb green beans, cooked until just tender
- 1 1⁄2 lbs carrots, peeled and cooked until just tender
- 2 tablespoons butter
- 2 tablespoons parsley or 2 tablespoons mint, minced
- 2 tablespoons breadcrumbs, buttered
- 1 cup mushroom, sauteed in butter
-
Almond Butter Sauce
- 1⁄2 cup butter
- 1 teaspoon lemon juice (fresh is best)
- 1⁄4 cup almonds, ground
directions
- For the almond butter sauce: Melt butter; add lemon juice gradually and stir in ground almonds.
- Place cauliflower on center of a large tray or platter.
- Suround with green beans.
- Slice carrots into coins; butter and sprinkle mint or parsley.
- Surround green beans with carrots.
- Garnish platter with mushrooms.
- Brown buttered crumbs and spread over cauliflower.
- Place platter in an oven heated to 350F for ten minutes to heat vegetables.
- Serve with almond butter sauce or grated cheese.
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RECIPE SUBMITTED BY
Molly53
United States