Chapel Hill Shrimp-Cucumber Salad Rounds

“This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
  2. Gently fold in the shrimp, chopped cucumber, & chopped onion.
  3. Chill for at least 3 hours in the refrigerator.
  4. When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.

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