Chapel Hill Shrimp-Cucumber Salad Rounds

"This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator."
 
Download
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
3hrs 15mins
Ingredients:
10
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
  • Gently fold in the shrimp, chopped cucumber, & chopped onion.
  • Chill for at least 3 hours in the refrigerator.
  • When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and delicious. Made for Bargain Basement Tag.
     
Advertisement

RECIPE SUBMITTED BY

Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes