STREAMING NOW: Siba's Table

Char-Crusted Raspberry Ribs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from a recipe card at HEB which specified Canyon Foods Seedless Raspberry Chipotle Sauce and their own brand of Char Crust seasoning. I used Montreal Steak seasoning which worked well, though you could season the ribs with any of your favorite blends. I also prefer Fischer & Wieser raspberry chipotle sauce which does contain seeds. A quick rib recipe made entirely in the oven. Could be used as an appetizer or main dish.”
READY IN:
1hr 40mins
YIELD:
1 rack ribs
UNITS:
US

Ingredients Nutrition

  • 14 cup raspberry chipotle sauce
  • 1 tablespoon McCormick's Montreal Brand steak seasoning (or any seasoning blend)
  • 1 rack of baby-back pork ribs
  • raspberry chipotle sauce

Directions

  1. Season both sides of ribs with seasoning blend, then coat both sides with raspberry chipotle sauce.
  2. Place on a foil-lined baking dish or roasting pan.
  3. Bake uncovered in a 350 degree oven for 1 1/2 hours.
  4. Glaze with additional raspberry chipotle sauce after they come out of the oven.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: