Char-Crusted Raspberry Ribs
"This came from a recipe card at HEB which specified Canyon Foods Seedless Raspberry Chipotle Sauce and their own brand of Char Crust seasoning. I used Montreal Steak seasoning which worked well, though you could season the ribs with any of your favorite blends. I also prefer Fischer & Wieser raspberry chipotle sauce which does contain seeds. A quick rib recipe made entirely in the oven. Could be used as an appetizer or main dish."
- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Yields:
-
1 rack ribs
ingredients
- 1⁄4 cup raspberry chipotle sauce
- 1 tablespoon McCormick's Montreal Brand steak seasoning (or any seasoning blend)
- 1 rack of baby-back pork ribs
- raspberry chipotle sauce
directions
- Season both sides of ribs with seasoning blend, then coat both sides with raspberry chipotle sauce.
- Place on a foil-lined baking dish or roasting pan.
- Bake uncovered in a 350 degree oven for 1 1/2 hours.
- Glaze with additional raspberry chipotle sauce after they come out of the oven.
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Reviews
-
Tender and delicious! If only our HEB still carried Char Crust meat rubs--will try the McCormicks next time. Thanks for posting this recipe; I had lost mine from the store -
Will be making them again, probably only for me. Hubby's not too fond of fruit glazes on foods. I love the fact that I can now make ribs in under 2 hours, as before we slow cooked them for 5 hours in the oven. Thanks for a keeper !
RECIPE SUBMITTED BY
LonghornMama
United States
