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Char-Grilled Pineapple With Jerked Honey Rum Glaze

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“A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.”
READY IN:
15mins
SERVES:
4
YIELD:
4 quarters
UNITS:
US

Ingredients Nutrition

  • 1 unpeeled medium pineapple, quartered
  • 1 recipe of jerked honey rum glaze

Directions

  1. Cut away the core from the pineapple quarters.
  2. Grill over medium-low coals, brushing with glaze until hot and lightly charred, about 5-10 minutes per side.
  3. Serve hot with any remaining glaze drizzled over.

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