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Char-Grilled Squash With Jerk Honey Rum Glaze

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“A taste of Caribbean courtesy of Aisha. Posted for ZWT5. Check my recipes for the Jerked honey rum glaze.”
READY IN:
25mins
SERVES:
4
YIELD:
4 slices
UNITS:
US

Ingredients Nutrition

  • 1 lb butternut squash, unpeeled cut into thick slices appox. 1 cm (1/2 inch)
  • 1 recipe of jerked honey rum glaze
  • salt and black pepper, as needed

Directions

  1. Bring a large pan of water to the boil.
  2. Add the squash slices and when water returns to rolling boil, drain. Arrange in a single layer on a tea towel and pat dry.
  3. Grill over medium-hot coals, brushing with glaze and turning once until lightly charred, about 3 minutes per side.
  4. Sprinkle with salt and pepper and serve hot.

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