Char-Grilled Tomato Salad

"This recipe is from Jeffrey Steelman, chef de cusine of Todd English's Tuscany at Mohegan Sun Casino in Uncasville, Ct."
 
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Ready In:
11mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Core tomatoes and slice widthwise into 1/2-inch-thick rounds.
  • Season with salt and pepper, drizzle with some of the olive oil on one side and place over the grill until charred, about one minute.
  • Set aside to cool.
  • In a bowl, combine the remaining oil and vinegar then add the onion, cilantro and chives. Season to taste.
  • Distribute tomatoes over 6 plates. Spoon dressing over the tomatoes; garnish with basil and serve.

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Reviews

  1. I loved it but would cool tomatoes before serving and use a little less cilantro
     
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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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