Char-Grilled Tomato Salad

“This recipe is from Jeffrey Steelman, chef de cusine of Todd English's Tuscany at Mohegan Sun Casino in Uncasville, Ct.”
READY IN:
11mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Core tomatoes and slice widthwise into 1/2-inch-thick rounds.
  2. Season with salt and pepper, drizzle with some of the olive oil on one side and place over the grill until charred, about one minute.
  3. Set aside to cool.
  4. In a bowl, combine the remaining oil and vinegar then add the onion, cilantro and chives. Season to taste.
  5. Distribute tomatoes over 6 plates. Spoon dressing over the tomatoes; garnish with basil and serve.

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