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“Known as one of the most unhealthy and sinful dishes that you could find in Singapore and in Malaysia. But oh so good!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a LOT of oil in a wok and add in chopped garlic. Fry for about 40 seconds, and dont burn it, please!
  2. Add in both noodles, bean sprouts, fish cake, chinese sausage, bok choy and toss.
  3. Add in kecap manis, soy sauce, and dark say sauce. Toss.
  4. Push noodles to one side of the wok and add in yet more oil -- Pour in beaten eggs and let set for around 50 seconds. Scramble and combine with noodles.
  5. Add in chives and toss for another 3 minutes or so.
  6. I cant really give exact measurements for the seasoning like the soy sauces for this recipe cos its all up totaste. I like mine with a lot of kecap manis and I like it moist. Its all up to u! Be creative!

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