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“From Fine Cooking, this is great for adding to noodle or rice dishes.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut small incisions in pork at 1 inch intervals.
  2. Mix remaining ingredients together.place pork in a large plastic bag, pour marinade over, refrigerate overnight, turning a few times.
  3. Heat broiler and position rack 6 inches from heat.
  4. Put a rack in a roasting pan, place pork on rack. add 1/4-inch of water to the pan.
  5. Cook 15-25 minutes until a thermometer registers 145°F.

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