Char Siu

"A little different recipe, with chilis.. Use for chicken glaze, pork, anything at all!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine all ingredients in blender, puree.
  • Pour into small saucepan and bring to boil.
  • Reduce heat.
  • Simmer 30 minutes or until thick and glossy.

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Reviews

  1. Wonderful sauce. I was out of the jar of char siu that I usually keep around and decided to see I could make it myself. I chose your recipe because it seemed to have the complexity I was after. I did a fair amount of subbing based on what I had handy - starting with a base of honey instead of the hoisin since I couldn't get that jar opened without my husband's brawn. Then I jacked up the other seasonings to compensate. I had no Thai peppers so I used some harissa that I made last week to go with Moroccan Cigars and I have to tell you - the end results were fabulous. I had done a couple of tenderloins a few days before and just sliced up the leftovers, marinated them in the char siu for an hour and quickly seared them in a cast iron skillet. I got raves from my son who manages a fine dining restaurant. Now that's a compliment worth having.
     
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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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