STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Char Siu Chicken Pancakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can also make these with pork, if you prefer. The pancakes can be made a day ahead. Stack with baking paper between each one. Store, covered in th efridge. To reheat, cook the stack, covered at 180C for 10 minutes, or until hot.”

Ingredients Nutrition


  1. To make pancakes, place flour in a large bowl. Make a well in the centre. Gradually whisk in eggs and milk. Season with salt and pepper.
  2. Heat an oiled heavy based frying pan (23cm base) over a medium heat. Pour 1/3 cup pancake batter into pan and tilt pan to cover evenly.
  3. Cook until lightly browed. Turn over and cook for 15 seconds. Slide onto a plate. Cover to keep warm. Repeat to make 8 pancakes.
  4. Cut spring onions and cucumbers into 10cm-long thin strips.
  5. Place chicken and sauce in a small pan. Cook, stirring, over a low heat until hot.
  6. Fold pancakes in half. Put 1/4 c chicken mixture in centre of each one. Top with sprin onions and cucumber. Fold to enclose filling.
  7. Serve pancakes warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a