STREAMING NOW: Eden Eats

Char Siu Pork Cutlets With Chinese Coleslaw

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
  2. In a shallow container place cutlets and coat well with marinade mix.
  3. To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
  4. For the slaw - combine the cabbage, sprouts, spring onions .
  5. Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: