“An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 'Fresh' magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 600 g pork, stir-fry strips (just over 19 ounces)
  • 5 green shallots, thinly sliced
  • 150 g green beans, trimmed and halved (just under 5 ounces)
  • 150 g snow peas, trimmed and halved diagonally (just under 5 ounces)
  • 13 cup char siu sauce
  • 2 tablespoons water
  • 13 cup walnuts
  • fresh egg noodles or steamed rice, to serve

Directions

  1. Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate.
  2. Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately.

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