Char Siu Pork Tortillas

"This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine 'New Idea" chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight."
 
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Ready In:
30mins
Ingredients:
9
Yields:
10 Char Siu Pork Tortillas
Serves:
10
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ingredients

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directions

  • Place the pork and sauces in a medium bowl; toss to coat; cover and refrigerate for 2 hours, or overnight; drain the pork, reserving the marinade.
  • Heat the oil in a hot wok; add the pork in two batches; stir-fry for 5 minutes or until it is just cooked through; remove from the wok and cover to keep warm while cooking the second batch.
  • Place the reserved marinade in a small saucepan; bring to the boil and gently simmer for 5 minutes; remove from the heat and cover to keep warm.
  • Heat tortillas according to the packet directions; divide the pork among the tortillas; top with onions, carrot and capsicum; roll up tightly to enclose the filling; secure with a toothpick.
  • Serve the tortillas with the warm marinade as a dipping sauce.
  • NOTE: Char siu is a sweet and rich Chinese barbecue sauce.

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Reviews

  1. Oh so yummy! I didn't have char siu sauce so i cheated and bought some pork char sui from china town then added the hoisin to it :) made it even faster.
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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