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Char Siu Pork Tortillas

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“This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine 'New Idea" chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight.”
READY IN:
30mins
SERVES:
10
YIELD:
10 Char Siu Pork Tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pork and sauces in a medium bowl; toss to coat; cover and refrigerate for 2 hours, or overnight; drain the pork, reserving the marinade.
  2. Heat the oil in a hot wok; add the pork in two batches; stir-fry for 5 minutes or until it is just cooked through; remove from the wok and cover to keep warm while cooking the second batch.
  3. Place the reserved marinade in a small saucepan; bring to the boil and gently simmer for 5 minutes; remove from the heat and cover to keep warm.
  4. Heat tortillas according to the packet directions; divide the pork among the tortillas; top with onions, carrot and capsicum; roll up tightly to enclose the filling; secure with a toothpick.
  5. Serve the tortillas with the warm marinade as a dipping sauce.
  6. NOTE: Char siu is a sweet and rich Chinese barbecue sauce.

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