Charcoal Grilled Tuna Steaks
"I got this recipe from 'Fresh Market' store and have used it many times. DS and I love it!!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs tuna steaks
- 1⁄4 cup vegetable oil
- 1⁄4 cup fresh lemon juice
- 1⁄8 tablespoon hot pepper sauce
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1⁄4 tablespoon white pepper
directions
- Cut steaks into serving size portions.
- Combine remaining ingredients in shaker and shake well.
- Pour marinade over fish, cover and chill 30-45 mins.
- Grill 4" from moderately hot coals for 4-5 mins.
- Turn, baste with marinade and cook for 5-6 mins.
- longer.
- Should have a slight pink center.
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Reviews
-
easy and delicious. goes together quickly with ingredients I always have on hand. thanks-
RECIPE SUBMITTED BY
Chill
Loudon, Tennessee
