Chard in Dijon Mustard Sauce

“From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet or wok.
  2. Sauté the scallions and garlic for 2 minutes until softened and tender.
  3. Add mushrooms and cook 4-5 minutes more.
  4. Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
  5. Mix in mustard and heat 1-2 minutes more. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: