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“Great crustless pie for supper or brunch! Low-carber or South Beach or low cal delight!”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease 9 1/2 pie plate (use a glass deep-dish).
  2. Clean chard well. Separate stems from leaves; cut off bottom 2 inches of stems. Slice stems thin and coarsly chop leaves.
  3. Using a 12 inch skillet, heat oil. When hot, add stems and stirring frequently until browned (about 5 minutes). Add onions, salt and pepper; cook 1 minute. Add leaves and cook about 5 minutes, sitrring frequently until wilted and any water is gone.
  4. Wisk together in a large bowl the eggs, milk, ricotta, parmesan cheese and cornstarch; then add chard mix.
  5. Pour into prepared pie plate. Bake 40 minutes or until knife inserted 2 inches from center comes out clean.

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