Chard With Bacon Dressing

"Mom would prepare this for us often when fresh chard from Dad's garden was plentiful. When I finally wrote down the recipe, Mom couldn't give me exact measurements, as all good cooks are guilty of. I think this recipe is based on traditional Mennonite/Pennsylania Dutch fare, since my Dad was from that region. A blast from the past!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
4
Serves:
3-4
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ingredients

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directions

  • Rinse and drain well the chard to remove grit. Cut away stems and discard.
  • Fry up bacon slices until crisp. Transfer to paper towel and drain. Let cool, then crumble. Set aside. Reserve bacon fat.
  • On medium-high heat in frying pan, add the vinegar and sugar to the bacon fat and bring to boil. Boil for about 30 seconds. Make sure not to burn; reducing heat if necessary.
  • Reduce heat to medium, add the chopped chard and sautè 2-3 minutes until slightly wilted but not slimy.
  • Add the crumbled bacon. Stir well to coat with the bacon dressing. Transfer to platter and serve warm.

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Reviews

  1. This was so good! I've grown Swiss chard for a couple of years now and didn't really know what to do with it. Now I do! I added a little chopped onion but kept everything else the same. Delicious!
     
  2. Oh, this was so yummy! I played around with the recipe some to suit our mood--I added a can of cooked black eyed peas, and since we wanted more "pot likker" I doubled the vinegar and added about 1/4 c stock. I served it over rice cooked in stock, and since I made it for the Veg Swap I used liquid smoke instead of bacon fat. I still followed the recipe directions as written, boiling the vinegar and sugar together then adding the greens. My entire family gobbled this up, all the way down to the 8 month old :). Thanks, CG! Made for Veg Swap 35.
     
  3. Yummmmmm!! Made with home grown chard and a wonderful vadalia onion thrown in for good measure. Supper good over recipe #124809 with grilled meat on the side. Made for ZWT6 by a Looney Spoon Phoodie.
     
  4. Very good! I bought some swiss chard yesterday...then searched and found your recipe! loved the dressing!! Thanks!
     
  5. Good stuff! Followed all but added some minced garlic!
     
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Tweaks

  1. Oh, this was so yummy! I played around with the recipe some to suit our mood--I added a can of cooked black eyed peas, and since we wanted more "pot likker" I doubled the vinegar and added about 1/4 c stock. I served it over rice cooked in stock, and since I made it for the Veg Swap I used liquid smoke instead of bacon fat. I still followed the recipe directions as written, boiling the vinegar and sugar together then adding the greens. My entire family gobbled this up, all the way down to the 8 month old :). Thanks, CG! Made for Veg Swap 35.
     

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