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Charged-up Chilli Paste

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“An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree chillies in blender (including seeds).
  2. Transfer to saucepan.
  3. Add remaining ingredients and stir over low-medium heat until sugar dissovles.
  4. Place relish into sterlised jar, or dip bowl.
  5. Increase qty of herbs if using fresh.

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