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Chargrilled and Peppered Chili Chicken

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“Hot chili, cracked black peppercorns and sweet paprika give real bite to these barbecued or grilled chicken breasts.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the chicken from the fridge and allow about 1 hour to come to room temperature.
  2. Mix together the spices, seasoning, herbs and half the olive oil.
  3. Rub the mixture into the chicken.
  4. Grill over hot coals or on a preheated, ridged, stove-top grill pan, for about 8 minutes on each side, basting with the remaining oil.

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