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Chargrilled Asparagus

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“An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove woody ends of asparagus.
  2. Toss asparagus in a bowl with olive oil.
  3. Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
  4. Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.

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