Chargrilled Chicken

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Ready In:
2hrs
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Trim fat from chicken and wash thoroughly.
  • Place in zip top plastic bag.
  • Add salad dressing and beer.
  • Allow to marinate at least 4 hours in refrigerator.
  • Barbecue chicken on a covered outside grill.
  • Frequently baste with marinade, approx.
  • every 20 minutes.
  • Any kind of beer will do.
  • Also any kind of salad dressing- the more robust, the better.

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RECIPE SUBMITTED BY

I'm a born and bred Texan. I love the southwest and southern style of living, but most of all I love the aroma and tastes of the southwest and southern foods. I have been cooking for almost half a centry now, most of which has been plain down home flavors. I love to collect recipes like some folks collect stamps or coins. I am retired from the trucking industry and having sampled most of all the 48 states and Canada, I spend most of my time with my wife of 38 years and we enjoy our 3 sons, their wives and 8 grandchildren.
 
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