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READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from chicken and wash thoroughly.
  2. Place in zip top plastic bag.
  3. Add salad dressing and beer.
  4. Allow to marinate at least 4 hours in refrigerator.
  5. Barbecue chicken on a covered outside grill.
  6. Frequently baste with marinade, approx.
  7. every 20 minutes.
  8. Any kind of beer will do.
  9. Also any kind of salad dressing- the more robust, the better.

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