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Chargrilled Corn Salsa

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“a good side for chicken or tex-mex style cooking”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a barbecue plate or chargrill to a high heat.
  2. Cook corn, turning, for 8 to 10 minutes or until charred.
  3. Transfer corn to a chopping board and allow to cool.
  4. Cut kernels from the cobs and place them into a bowl.
  5. Add tomato, onion, avocado and lime juice. Season with salt and pepper.
  6. Toss to combine.

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