Chargrilled Nectarines With Honeycomb Marscapone
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons caster sugar
- 125 g mascarpone
- 1⁄2 cup Greek yogurt
- 1 1⁄2 tablespoons powdered sugar icing, sifted
- 50 g chocolate, honeycomb bar chopped
- 4 medium nectarines, halved
directions
- Place mascarpone, yoghurt and icing sugar in a bowl. Stir to combine, add honeycomb. Cover and refrigerate.
- Heat a barbeque plate or chargrill on medium high heat.
- Place sugar on a plate and press the cut side of each Nectarine into sugar.
- Place a sheet of baking paper on the hot surface (to prevent burning the sugar). Place cut side of nectarine on grill and cook for two minutes or until golden brown and caramelized. Turn and cook for 1—2 minutes or until just soft.
- Serve nectarines with the honeycomb mascarpone.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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