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Chargrilled Prawns (Shrimp) With Coriander and Lime

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“From Australian Table magazine.”
READY IN:
42mins
SERVES:
6
YIELD:
6 appetizer portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil, lime juice, coriander leaves, ginger, garlic, and ground coriander in a food processor and process until smooth past consistency.
  2. Place prawns in a bowl and coat with 1/3 of the paste. Cover and chill 30 minutes.
  3. Thread prawns onto skewers (presoaked, if using wooden). Cook on high heat on a preheated barbecue 2-3 minutes. Drizzle with remaining paste and serve.

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